This should come as a surprise to no one, but I love food. Love. The experience of eating good food is one of the things that I live for. It also brings me a huge amount of joy to cook for my friends and share a meal together – dinner parties are literally my favourite social activity.
A formal dinner party is a lot of work, and, more often than not, quite expensive. One of the tricks I have mastered is to pick a menu that can be 90% completed before the guests arrive, both to cut down on stress and, let’s face it, so that there’s time to clean up the huge mess you’ve made of the kitchen, thereby keeping up that Martha Stewart/Nigella Lawson/Domestic Goddess facade you’ve got going on. Continue reading