I am definitely feeling the autumn blues this week. The leaves are changing colour, the days are getting shorter, and I am fighting the strong urge to crawl into bed and hibernate for three to four months. It isn’t even truly cold yet, but I as I write this blog, I am sitting on top of the heater with my uggs on.
That’s why today’s post is on something to warm the spirit – cheese. The most holey of foods (see what I did there?). I love cheese in all its forms. Its creamy comfort is second only to chocolate (and I’m sure we’ve all had our fair share of that over the last few weeks!).
