Every now and again, a recipe comes along that is so perfect, such a heavenly combination of easy and delicious, that all you can do is sit back in wonder, and admire it…
No, I’m totally kidding – what you have to do is make it, then eat it! Like, right now!
Anyway, you probably see where I’m going here, but this recipe is exactly that kind of recipe. It takes five minutes, max, to prepare, and much much less time to eat! Continue reading