Very Cherry Slice – Birthday Recipe Week

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Hello everyone, happy Monday! I realise that it is Monday, and not last Friday, when I should have done this post, so my apologies! Life kind of intervened in my week of blogging last week!

Today I bring you a new creation, Very Cherry Slice. It’s a super easy, no-bake slice that will impress all your friends and relatives! Promise! Plus, with its classic Arnott’s Marie Biscuits and Cadbury Cherry Ripes, it’s a bit of an Aussie classic! I was inspired by the recipe for Terri’s Cherry Ripe Slice over at Taste.com. Continue reading

Heirloom Tomato Salad & Jap Pumpkin and Pine Nut Salad – Birthday Recipe Week

recipe1I thought I would start Birthday Recipe Week off with some healthy salads – practically the first salads I have ever made. I’m not really a healthy eater. As such, I think it is important to disclose that these are not my own recipes!! I wouldn’t know the first thing about making a salad (or anything at all, really) without my Bible, the Australian Women’s Weekly cookbook series. Continue reading

I can do that! is 6 Months Old!

thankyouSo guess what everyone? My blog is 6 months old this month! Pretty exciting stuff! This is the first blog I have ever written, and it’s been a pretty steep learning curve, I can tell you!

I think the toughest parts have been learning to ration my enthusiasm (so that I don’t do 100 posts one week, and none the next!), and realising that no, not everyone I know is going to read (or like) my blog. Even though I know they would like it if they just gave it a chance! ;) Continue reading