Due to my well-known status as an inveterate cat lady (or barren baby-hating witch* to my friends), I like to expend my excess maternal energy on my cats (which they just love, let me tell you).
*Note: I don’t actually hate babies. I actually quite like them when they belong to someone else, and have even been known to call one cute (shh don’t tell anyone). I can’t refute the witch thing though.
Every now and again, a recipe comes along that is so perfect, such a heavenly combination of easy and delicious, that all you can do is sit back in wonder, and admire it…
No, I’m totally kidding – what you have to do is make it, then eat it! Like, right now!
Anyway, you probably see where I’m going here, but this recipe is exactly that kind of recipe. It takes five minutes, max, to prepare, and much much less time to eat! Continue reading
This recipe (which was inspired by one from the Australian Women’s Weekly Quick & Fast book) has rapidly become one of my all time favourite dinners to make and eat. It is SO quick and SO easy and SO SO SO delicious! It’s the perfect meal to whip up on those nights when you don’t get home until late, and just aren’t feeling the whole cooking thing.
Happy first day of spring everyone! Well, except for all you northerners :). Here in Melbourne, the plants are growing, the blossoms are blossoming, the weather is getting warmer, and I have some awesome September Short Projects lined up! Continue reading
I can do that! 